Bristol Rose Cafe, located inside the Eureka Inn.
Open Monday-Saturday 5PM-9PM, closed on Sunday.

Menu items are subject to change without notice. We reserve the right to correct any errors.



Greek Pizza
Toasted pita topped with pesto sauce, olives, feta cheese, artichoke hearts and diced tomatoes

Tortilla Chips & Salsa
Fresh cut tortilla chips server with homemade Pico salsa

Spinach Dip
Fresh spinach, cream, garlic, red onion, artichoke hearts and choice of garlic bread or Tortilla chips

Fresh cut tortilla chips covered with beef chili, cheddar cheese, and sour cream

Boneless Wings
Boneless chicken strips beer battered and tossed in your sauce choice of BBQ, teriyaki or Buffalo Served with celery and blue cheese dressing

Tempura Vegetables
Mixed fresh battered vegetables with teriyaki sauce
Add 2 shrimps for additional cost

Tempura Chicken
Mixed fresh battered chicken strips with teriyaki sauce or sweet chili sauce

Potato Skins
Stuffed with bacon and cheese topped with green onion


Soup of the Day

French Onion
Served in a fresh onion bowl topped with croutons and melted provolone cheese

Clam Chowder


Classic Caesar
Organic Romaine lettuce, shredded parmesan cheese and croutons tossed in Caesar dressing
Add Grilled chicken for additional cost

Garden Salad
Organic mixed Greens, onions, tomatoes, and Wild pacific shrimps with your choice of dressing

Side Green salad
Organic Mixed greens with olives, onions, tomatoes, and croutons


Pear Puffs with Caramel and Toasted Almonds
Chocolate Torte
Vanilla Ice cream

Café Classics

Fish ‘n Chips
Beer battered white fish served with fresh cut potato chips and coleslaw

Sautéed Prawns
Sautéed prawns with your garlic sauce. Served with toasted Garlic bread

Meat Ball
Beef Meatball in your sauce choice of BBQ or Buffalo, topped with shredded parmesan cheese and Served with garlic bread

Bristol BBQ Chicken Sandwich
Charbroiled BBQ chicken breast sandwich on fresh French roll, tomato, red onion and Swiss cheese

Charbroiled Cheese Burger with Chips
Half pound Fresh ground beef served with lettuce, tomato, pickle, onion and Thousand Island dressing

Bristol Crispy chicken sandwich
Hand-breaded chicken breast are topped with mayo, crispy iceberg lettuce, red onion, tomato


All entrees are served with your choice of cup of soup or side salad

Chicken Cordon Bleu
Baked chicken breast, ham and Swiss cheese,
Served with fresh vegetables chef’s potato and Dijon cream sauce

Burgundy Beef Tips
Tender beef, mushrooms, and onions sautéed with burgundy wine
Served over fresh Italian Dragon egg noodles and honey carrots

Lamb Chops with Mint Sauce
Served with chef’s potato and fresh vegetables

Catch of the day
Local seafood served with vegetable and chef’s potato

Arcata’s Italian Dragon Linguine with Fresh Fish, Prawns and Scallops
Choice of Alfredo or garlic & white wine sauce with garlic French bread

12 oz. Peppered Rib Eye Steak
With Twice baked potato and fresh vegetable

Eggplant Parmigianino
Fresh sliced eggplant breaded and covered with marinara sauce and mozzarella,
Served with fresh locally made linguini

Chicken Marsalis
Tender chicken sautéed with mushrooms, onion and Marsalis wine,
Served over fresh locally made linguini

Chicken Pasta
Grilled chicken breast covered with homemade pesto sauce and parmesan cheese
Served with fresh locally made linguini