Bristol Rose Cafe, located inside the Eureka Inn.
Open for dinner Tuesday-Saturday 5PM-9PM. Closed on Sunday & Monday.

Join us for Thanksgiving Dinner on November 23rd and 24th. We will be serving our traditional turkey dinner as well as some wonderful entrees to choose from.

For reservation, please contact Eureka Inn Front Desk at (707) 497-6093.

During November 23rd and 24th we will not be serving items from our regular menu. Please click on the menu below to see our Thanksgiving menu.

Thanksgiving Menu

Appetizers

Fish and Chips
Beer battered white fish served with fresh cut potato chips and coleslaw

Fish and Prawn Combo
Three Beer battered prawns & two piece white fish served with fresh cut potato chips and coleslaw

Soup

French Onion

Clam Chowder

Salad

Garden Salad
Organic mixed greens, onions, tomatoes, olives and croutons

Classic Caesar Salad
Organic Romaine lettuce, shredded Parmesan cheese and croutons tossed in Caesar dressing

Entrée

All entrees are served with cup of soup or side salad and bread

Roast Turkey Combo
Sliced Roast Turkey with chef’s gravy. Served with mashed potatoes and fresh green beans
Dessert choice of chocolate torte or cheese cake

Catch of the Day
Local seafood served with mashed potatoes, fresh green beans
Dessert choice of chocolate torte or cheese cake

12oz Peppered Rib Eye Steak
Served with mashed potatoes and fresh green beans
Dessert choice of chocolate torte or cheese cake

Desserts

Chocolate Torte

Cheese Cake

Menu

Appetizers

Greek Pizza
Toasted pita topped with pesto sauce, olives, feta cheese, artichoke hearts and diced tomatoes

Spinach Dip
Fresh spinach, cream, garlic, red onion, and artichokes served with garlic French bread

Nachos
Fresh cut tortilla chips covered with cheese, tomato, Onion, green onion and sour cream

Boneless Wings
Six beer battered Boneless chicken strips served with your choice of BBQ, teriyaki or Buffalo sauce

Tempura Vegetables
Mixed fresh battered vegetables with teriyaki sauce

Potato Skins
Stuffed with bacon and cheese, topped with green onion and sour cream

Onion Rings
Beer battered onion rings

Soups

Soup of the Day

Clam chowder

French Onion Soup
Served in a fresh onion bowl topped with croutons and melted provolone cheese

Salads

Classic Caesar
Organic Romaine lettuce, shredded parmesan cheese and croutons tossed in Caesar dressing

Garden Salad
Organic mixed Greens, onions, tomatoes, olives and croutons

Chef’s Wedge
Iceberg lettuce topped with blue cheese dressing, bacon, tomatoes and ham

Café Classics

Bristol BBQ Chicken Sandwich
Charbroiled BBQ chicken breast sandwich on fresh French roll, tomato, red onion and Swiss cheese

Charbroiled Cheese Burger with Chips
Fresh ground beef served with lettuce, tomato, pickle, onion and Thousand Island dressing

Fish ‘n Chips
Beer battered white fish served with fresh cut potato chips and coleslaw

Fish & Prawn Combo
Three Beer battered prawns & two pieces’ white fish served with fresh cut potato chips and coleslaw

Prawns & Chips
Six Beer battered prawns served with fresh cut potato chips and cocktail sauce

Scallops, Prawns and Fish Fry Combo
Two beer battered scallops, prawns and fish served with fresh cut potato chips and tartar sauce

Sautéed Prawns
Sautéed prawns, with garlic butter sauce. Served with Garlic French bread.

Bristol Seafood Linguine
Fresh cut tomato, onion, Mushroom, black pepper, wild pacific shrimp with garlic butter sauce, topped with melted provolone cheese.

Additions

Two Sautéed or Tempura Prawns
Charbroiled Chicken
Baked Potato
Twice Baked Potato
French fries
Sweet potato fries
Side Potato chips
Sliced garlic French bread
Extra cheese or dressing Add
ice cream add

Entrees

All entrees are served with your choice of cup of soup or side salad

Chicken Cordon Bleu
Baked chicken breast, ham and Swiss cheese,
Served with fresh vegetables, chef’s potato and Dijon cream sauce

Burgundy Beef Tips
Tender beef, mushrooms, and onions sautéed with burgundy wine
Served over fresh Italian Dragon egg noodles

Lamb Chops with Mint Sauce
Served with chef roast potato’s and fresh vegetables

Catch of the day
Salmon served with vegetable and chef’s roast potato

Arcata’s Italian Dragon Linguine with Fresh Fish, Prawns and Scallops
Choice of Alfredo or garlic & white wine sauce with garlic French bread

12 oz. Peppered Rib Eye Steak
With Twice baked or choice of chef’s roast potato’s and fresh vegetable

Eggplant Parmigianino
Fresh sliced eggplant breaded and covered with marinara sauce and mozzarella,
Served with fresh vegetables and fresh locally made linguini

Desserts

Pear Puffs with Caramel and Toasted Almonds
(please ask server if the item is available)

Tiramisu
(please ask server if the item is available)

Chocolate Torte

Cheese cake

Vanilla Ice cream topped with chocolate sauce

Kid’s Menu

(Available for kids under 12 years old)

Hamburger
Fresh ground beef, served with pickles and fresh cut chips

Grilled Cheese
Sliced bread, cheddar cheese and fresh chips

Kid’s chicken strips
Four pieces deep fried Boneless chicken strips served with BBQ sauce

Menu items are subject to change without notice. We reserve the right to correct any errors. Last checked Sept-05-17.